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Stone Mission Warehouse Sour - Apricot
Our inaugural sour release is brewed with 500 pounds of apricots squeezed into four barrels of beer throughout different stages in the 18-month brewing process. A base brew was soured then blended with...
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Stone Mission Warehouse Sour - Sauvignon Blanc
This extremely limited sour release is a complex blend of a traditional sour base beer fermented in wine barrels with California Sauvignon Blanc juice with Belgian and wild yeast. This was then...
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Stone Mission Warehouse Sour - Blackberry & Black Currant
Black Currants are a longtime favorite of Stone Brewing co-founder Steve Wagner and are very traditional in European sours. We’ve loved working with blackberries ourselves in the past and knew they’d...
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Stone Mission Warehouse Sour - Mosaic Wild Ale
Stone Brewing is pretty much synonymous with hops, and for good reason - we've had a ton of practice crafting complex flavor profiles through the simple balancing of different varieties of these...
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